The Costa Rica Perfect Coffee

Coffee is labeled perfect if it happens to be well balanced in respect of mildness and cleanliness. It is also called a classic coffee, when there are no defects or tainting. This is what one gets in Costa Rica coffee.

Costa Rica has many large mills and farms producing Arabica variety of coffee. The coffee produced at Costa Rica has high citrus flavor reflecting its acidity nature or it has the tinge of berry in it. The taste varies from a Nut to Chocolate on roasting.

Since most of the coffee is handled by big processing mills not owning their own coffee plantations and have their own brand names. There are few organizations, having small operations and can conveniently reach the small Coffee farms directly and sample the coffee cup to assess the cup quality and source coffee directly from such farms and get better quality of coffee, which can not be obtained from the big mills.

These small farms produce quality coffee and have their own coffee mills and have their control in coffee processing and ensure availability of best coffee yield at their farms. Such a processing control of coffee has been due to farm friendly small machineries suitable for the small size of production needs of the farm.

Quality Coffee Production by Small Farms:

This all became possible because small farm producers do not get favorable price when they are in compulsion are made to sell their produce at mills. The small farmers, with their own processing produce their quality coffee, which is unique to their farm. These farms create their quality specific lots offering different qualities in a selective manner so that they get pricing of their production depending on the quality. These farms are open for long terms relations, with quality buyers who love quality coffee and their needs match with the farm production capacities.

In the recent times the range of coffee flavors available have registered an increase because of such farms interest and devotion to produce best quality coffee using both wet and dry process in their coffee production. Thus making available to the customers directly and winning customers confidence and loyalty. The coffee range includes floral and fruit tinge to the taste of coffee.

Their efforts have resulted in getting better price as well as there is lot of improvement seen in their production of farm specific coffees. Now a family, which home roasts the coffee has access directly to the Costa Rica farms produce and is a matter of enjoyment for the consumer as well as the farmer. Both are happy.

Experimentation in Quality Production of Coffee:

Lot of experimentation is done with de-pulping and drying techniques of coffee for producing coffee of high cup scoring. When the coffee is sun dried some quantity of fruit is made to dry along with the parchment layer. The coffee has the looks of little bit green, but on roasting it results in cocoa taste with marked sweetness.

Read about : Colombian Coffee