Coffee Scenario at Hawaii:

The uniqueness of Hawaii is that it has every thing related to coffee. There are small farms as well as very big mechanized farm estates, hand picked varieties to baristas. The Harvesting of coffee takes place once in a year beginning at some places in the month of July and ending by the month of January. The major harvesting takes place from the month of September to December.

One can visit many coffee plantations learn about growing coffee and operations of milling facilities in Hawaii. The visitors enjoy coffee cups, while knowing about coffee.

Hawaii is a good source to experience coffee flavors and making purchases. Hawaii offers visit to Educational Coffee Visitor centers to know more technical information about Hawaii coffee. Hawaii has massive roasting facilities matching with the crop production and one can access fresh coffee beans here.

One gets occasion to enjoy a sip of freshly roasted Arabica coffee and witness the bursting Sun or sinking Sun in the tropical Pacific Ocean.
Incidentally Hawaii is the exclusive state of USA having coffee plantations and infrastructure to produce coffee. The prides lies in the fact that Hawaii has 100 % Hawaii grown Arabica variety of coffee located in all the five major islands.

Hawaii Kona Coffee:

The name Kona coffee is derived from the place of origin i.e. Kona District and are descendents of Brazilian plantations, which is the exclusive feature of this feature, which is different in respects of climate, altitude and soil conditions besides the care these plantations require in their life time.

The whole bean coffee is in a position to maintain freshness for a longer period as compared to the ground coffee. The packing method is also unique due to one way valve technology employed in the packing. Packed coffee retains freshness for one full year. The taste and its texture are based on the particle size of the ground coffee, the coarse being weak to mild. The Finer grind results in strong bitter coffee, whereas the medium particle size makes best coffee.

Coffee & Health considerations:

Coffee is a good source of stimulants and anti-oxidants, which are very good for health of a person and is good in prevention of cancer diseases

To further the health benefits of coffee, Kona coffee is available now in organically grown conditions.

Organic Kona Coffee is available as Gold Premier having medium roasting, Gold European having dark roast, Gold Vanilla Macadamia for people enjoying the kick of coffee and Organic Gold having light roasting.

The contents are of 10 % Kona Coffee and 90 % pure organically grown coffee sourced from outside Hawaii. Thus a person is in a position to enjoy Kona coffee as well as derive the health benefits of Organic Coffee, which is 90 % in content.

Since the coffee sells on taste characteristics, every day in the morning cupping coffee test is performed, to compare the taste of one roasting with the other or developing a new blend of coffee, which is test checked by involvement very experienced personnel in the industry.

When the results of organically grown Kona Coffee, were compared with non-organically grown kona coffee, the organically grown coffee was at No.1 & No.2 position reported by all the personnel participating in the Cupping comparison test.

 Buy and store coffee