Kona coffee

Like much of Hawaii, Kona offers ideal climate conditions for growing coffee. But there is a thing different about the Kona coffee cherries produced here which has earned this coffee a worldwide name for excellence. It'd be the dark rich volcanic soil, which has an ideal mix of astringency and minerals, and keeps just the correct quantity of water. It might be the faithful cloud cover that rolls in each afternoon, protecting the fragile coffee trees from the glaring afternoon sun.

The difference could also lie in the care with which Kona coffee is handpicked, making sure that only the best quality berries are cropped for coffee production.

Perhaps it is just the indisputable fact that 100 pc Pure Kona Coffee is rare and occasionally tough to find. The most rare of Kona Coffee beans is Peaberry, making up only 4 to 5 % of the complete Kona crop yearly. Peaberry is surprising because each coffee cherry contains just one bean, whilst all other kinds of Kona contain 2 beans per cherry.

There are a few things that set Kona Coffee aside from other coffees. One thing is certain, though - unless the bag claims 100 percent Kona Coffee, you are not getting one hundred percent Kona Coffee. When you purchase Kona Coffee from Maui Coffee Company, you can be assured that our 100 pc Kona Coffee contains one hundred pc Kona Coffee.