Coffee-making. net
 

Make a better Coffee

Read our guide to make all kind of coffee

read articles

Roast Your Own Coffee

 

For years, the concept of roasting your own coffee beans has been kept a poser by the coffee roasting industry. It had been deemed "too hard" or "too complicated". Well these are new times and the reality is out ; it's simple, fun and economical and it can be done in many ways using items you already own! There's nothing like a coffee which has been freshly roasted, ground and brewed to perfection. There are a rising number of fans who are roasting their own coffee beans and enjoying the advantages of really fresh coffee at roughly 1/3 of the cost of beans from your local coffee shop. All that's wanted to roast your own coffee beans at home is green coffee beans, available from some sources, a range, cookie sheet, stove mitt, metal colander and a wood spoon.

Heat your stove to 500F, spread raw beans uniformly one layer deep on a cookie sheet, place on middle rack of heated stove and watch them roast. In about 8-10 mins there'll be a crackling noise and smoke with a coffee essence. At about that point the roast moves quickly and you want to pay attention. About 2-3 mins after the crackling, your coffee beans should be at the shade you like them. Meticulously ( using the cooker mitt ) remove the cookie sheet from the cooker and tip the beans into the metal colander.

 

 

Stir the beans with the spoon made of wood to help cool quickly. Do this over a sink or outside, as there's chaff that comes off the beans during roasting. And remember ; NEVER leave your roasting coffee beans abandoned. Nearly any appliance used to pop popcorn can be employed to roast coffee beans. The hot air poppers are great you may need to roast outside or in your garage as they blow the chaff out and can be messy. There are some manufacturers of home coffee roaster, including several that employ a gas griddle and rotisserie. The Net is completely full of sources to buy raw beans, but you need to guarantee the provider you use knows their beans and "cups" their coffee before selling it to you. One of the most credible sources for green coffee beans is U-Roast-Em, Inc, a quality, no frills provider with 30 years in the bizz. They can be discovered at http://www.u-roast-em.com on the internet. Plenty of other sources can be discovered using your fave search engine.

Green, raw coffee beans last for years when correctly stored. This lets you build a collection of fine coffees to select from and buy bigger amounts of the great coffees and save more cash. Keep your bean collection in a cool, dry place out of any direct sun light and they'll last till you roast them. As coffee ages it loses astringency and becomes more mellow. Plenty of like the rich mild cup of a coffee which has had a few years to rest and mellow. More significant than the year of the crop is the standard of the bean, the preparation at origin, transport and warehousing in country of consumption. If all these things are done properly, your green coffee will last for years. Providers who understand how to cup examples of coffee beans can identify if all these standards are done properly before they purchase the beans.

 

Home roasting is one the speediest growing hobbies in the country and for excellent reasons. It's fun, simple, saves you money and delivers a cup of joe like you never thought was possible. Join in the fun and start roasting your own coffee beans.

Coffee making

More coffee making articles here